Modern Israeli food represents a delicious fusion of traditional Jewish foods and foods brought to Israel by Jewish diaspora. Strongly influenced by Middle Eastern cuisine and Mediterranean cuisine with many tastes of Asia, Africa, and Europe. Thanks to various cultural and culinary influences, Israeli foods represent one of the most delicious and healthiest foods in the World.
Israeli food means first-class olives, olive oil, nutritious chickpeas, fava beans, couscous, bulgur, lentils, health beneficial goat cheese, saporous tomatoes, aubergines, zucchini, avocados, mangos, heavenly Medjool dates, ambrosial Jaffa oranges, clementines, lemons, grapefruits, grapes, figs, pomegranates … sweet date honey called Silan … and spices such as cumin, zaatar, turmeric, sesame seeds, ginger, cinnamon, nutmeg, aniseed, saffron … or herbs such as rosemary, mint, sage, thyme, oregano, lemon verbena, fennel, bay leaves. cuisine is a haven on the Earth for vegetarians, vegans, and all healthy food lovers.
Because of the dietary requirements of some Israeli citizens, Israeli cuisine is a haven on the Earth for vegetarians, vegans, and all healthy food lovers.
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HUMMUS is a Levantine spread usually prepared of mashed chickpeas. Sometimes hummus is made of other beans too. Mashed beans are blended with tahini, lemon juice, olive oil, salt, and garlic. The perfect hummus is a never-ending debate in Israel.
If you want a perfect treat for your palate, I would suggest to try out hummus with pine nuts. After trying roasted pine nut hummus, there is a great possibility of becoming addicted to it.